Pies, Cakes, & S’More is a family owned and operated bakery. Everything we make is custom made to order. We use the finest ingredients and our recipes have been perfected over many years. Our Executive Pastry Chef, Judy “Pop” Papadimitriou, has over 25 years of experience in creating culinary treats and is always coming up with new recipes. Our family has deep roots in the Food and Hospitality industries. We are truly foodies at heart and thankfully enjoy a loyal clientele of repeat clients who enjoy and appreciate the memorable taste and quality of our food.
To find out more about our Executive Pastry Chef, Judy “Pop” Papadimitriou click here.
To find out more about our Executive Director, Kathy “kp” Papadimitriou click here.